By appetizeraddiction.com
Padrón Peppers Recipe
Instructions
Prep:2minCook:8min
Small green Padrón peppers cooked in hot olive oil until blistered and finished with coarse sea salt. A quick Spanish tapas appetizer best served warm.
Updated at: Sat, 30 May 2026 13:41:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories72.9 kcal (4%)
Total Fat7.4 g (11%)
Carbs2 g (1%)
Sugars1.2 g (1%)
Protein0.4 g (1%)
Sodium198.7 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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