Stir Fry Veggies

Name: Stir Fry Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 tablespoon sesame oil; 8 oz sliced water chestnuts; 8 oz sugar snap peas; 8 oz sliced mushrooms; 1 red bell pepper, sliced; 1 bunch of green onions, sliced (around 1 1/2 cups worth); 4 cups fresh broccoli florets; 12 cloves of garlic, minced; 1/4 cup minced fresh ginger; 1 batch stir fry sauce; white rice, for serving