By cottercrunch.com
Three Herb Tomato Zucchini Salad Recipe
Instructions
Prep:10min
Make this vegan three herb tomato zucchini salad for a refreshing and nutritious recipe that comes together in minutes with zero cooking!
Updated at: Sun, 17 Nov 2024 10:13:58 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories138 kcal (7%)
Total Fat11.3 g (16%)
Carbs8.9 g (3%)
Sugars4.8 g (5%)
Protein2.1 g (4%)
Sodium189.8 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 pintcherry tomatoes
red and yellow, halved
1zucchini
large, unpeeled & sliced into thin rounds then halved
1shallot
sliced cho
3 tablespoonslemon juice
divided
½ cupfresh herbs
variety, chopped, chive, Italian parsley, basil
3 tablespoonsextra virgin olive oil
2 teaspoonssumac
1 teaspoongarlic
minced
smoked paprika
optional
Sea salt
black pepper
pepper
to taste
lemon slices
to garnish
Instructions
View on cottercrunch.com
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