Corn Ribs Made by Air Fryer

Corn ribs are super quick and easy to make. After baked with spices, they have an aromatic taste. They are called corn riblets because they are easier to eat than your traditional corn on the cob.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer at 400F for 7min

Step 2

Remove corn from husk and cut off ends, wash and then quarter.

Step 3

Add oil, paprika, garlic powder, salt, and cumin, mix them with the corns

Step 4

Place the corn into the air fryer, select the "Fries" function (400F for 12min), and press "Start"