By Joyoung
Corn Ribs Made by Air Fryer
4 steps
Prep:8minCook:12min
Corn ribs are super quick and easy to make. After baked with spices, they have an aromatic taste. They are called corn riblets because they are easier to eat than your traditional corn on the cob.
Updated at: Thu, 17 Aug 2023 12:03:53 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories95.4 kcal (5%)
Total Fat7.7 g (11%)
Carbs6.8 g (3%)
Sugars1.8 g (2%)
Protein1.3 g (3%)
Sodium64.6 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the air fryer at 400F for 7min
Air FryerPreheatStep 2
Remove corn from husk and cut off ends, wash and then quarter.
fresh Corn3 Step 3
Add oil, paprika, garlic powder, salt, and cumin, mix them with the corns
olive oil2 tablespoon
paprika1 teaspoon
garlic powder2 teaspoon
cumin1 teaspoon
salt1 pinchStep 4
Place the corn into the air fryer, select the "Fries" function (400F for 12min), and press "Start"
Air FryerHeatNotes
5 liked
2 disliked
Fresh
Special occasion
Spicy
Sweet
Bland
