Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
72
High
Nutrition per serving
Calories933.8 kcal (47%)
Total Fat33.7 g (48%)
Carbs131.3 g (50%)
Sugars92.8 g (103%)
Protein39.7 g (79%)
Sodium7253.4 mg (363%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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