By The Toasted Pine Nut
Festive 5-Minute Gingerbread Hot Chocolate
4 steps
Prep:5min
Learn how to make this festive gingerbread hot chocolate recipe at home! It’s made with cocoa powder, your favorite milk, and a few warming spices!
Updated at: Sat, 23 Nov 2024 11:38:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
8
Low
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat8.8 g (13%)
Carbs28.7 g (11%)
Sugars23.1 g (26%)
Protein9.2 g (18%)
Sodium95.3 mg (5%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupswhole milk
or your favorite milk non-dairy or nut milks work too
2 tablespoonscocoa powder
Cacao v. Cocoa Powder What’s the Difference?
2 tablespoonsagave nectar
1 teaspoonground ginger
½ teaspoonground cinnamon
¼ teaspoonground nutmeg
¼ teaspoonallspice
whipped cream
optional, for topping
cinnamon sticks
optional, for garnish
Instructions
Step 1
Place warmed milk, cocoa powder, agave nectar, and spices into your blender.
Step 2
Blend on high for 30 seconds to 1 minute.
Step 3
Alternatively, if you don’t have a blender, you can place all the ingredients in a medium pot and whisk to combine over medium heat.
Step 4
Divide between two mugs and top with whipped cream, and extra sprinkle of cinnamon or ground ginger, and a cinnamon stick.
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