Easy Brazilian Cheese Bread (Pão de Queijo)

The texture isn't as bready as traditional Pão de Queijo, but is fluffy, chewy an ridiculously easy. After blending you can stir in add-ins like more shredded cheese, jalapeños, chillies, ect. If you'd prefer the add-in chunky I'd transfer the batter to a pitcher or pourable measuring bowl as I've found they sink to the bottom of the blender and get trapped under the blades or just add individually to each mini-muffin cup. I think this batter would also work well to make gluten free crackers but you'd need to play with amounts and baking times.

Half the oil More cheese, whatever is in the fridge