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Zucchini Casserole

By skinnytaste.com

Zucchini Casserole

Prep:10minCook:45min

This easy Zucchini Casserole is perfect for bringing to potlucks all summer. Just mix the ingredients, bake, and enjoy!

Updated at: Thu, 21 Nov 2024 15:04:57 GMT

Nutrition balance score

Good

Glycemic Index

60

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories80.3 kcal (4%)

Total Fat2.9 g (4%)

Carbs10.4 g (4%)

Sugars2.3 g (3%)

Protein3.5 g (7%)

Sodium304.3 mg (15%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 cupszucchini

grated, squeezed dry with a towel after

1 ¼ cupsBisquick

⅓ cuponion

1 Tbspolive oil

¼ cupParmesan cheese

grated, good quality

1 tspkosher salt

fresh black pepper

1 tspparsley

Instructions

View on skinnytaste.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Nine· 10 months ago

I added shredded cheddar cheese

Veronica Valadez· last year

Makes leftovers

I made this for my kids so they could eat more vegetables. They liked the concept of a "veggie cake" lol. Anyway, the only things I changed were adding 1/2 tsp of onion salt and 1/2 tsp of garlic salt. I think experimenting with different kinds of cheeses would also make it tastier :)