Ultra Fudgey Almond Butter Brownies (in 30 minutes!!)

Name: Ultra Fudgey Almond Butter Brownies (in 30 minutes!!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup natural almond butter (How to Make Super Creamy Almond Butter); 1/2 cup coconut sugar; 1/4 cup unsalted butter, melted; 1 egg + 2 egg yolk; 1 teaspoon vanilla extract; 1/2 cup blanched almond flour (How to Make Almond Flour); 3 tablespoons unsweetened cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup semi-sweet chocolate chips + more for sprinkling on top; 1/4 cup chopped pecans; flaked sea salt

9 steps

Prep:10minCook:20min

Almond Butter Brownies are soft, rich, and fudgey. They are super decadent and made with almond flour so they’re gluten free!

Updated at: Thu, 21 Nov 2024 11:51:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories155.8 kcal (8%)

Total Fat11.9 g (17%)

Carbs11.2 g (4%)

Sugars8.9 g (10%)

Protein3.5 g (7%)

Sodium133.2 mg (7%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupalmond butter

natural, How to Make Super Creamy Almond Butter

½ cupcoconut sugar

¼ cupunsalted butter

melted

1egg

2egg yolk

1 teaspoonvanilla extract

½ cupblanched almond flour

How to Make Almond Flour

3 tablespoonsunsweetened cocoa powder

Cacao v. Cocoa Powder: What’s the Difference

½ teaspoonbaking soda

¼ teaspoonsalt

⅓ cupsemi-sweet chocolate chips

more for sprinkling on top

¼ cupchopped pecans

flaked sea salt

Instructions

Step 1

Preheat oven to 350F.

Step 2

Whisk together the almond butter, coconut sugar, butter, egg and egg yolks, and vanilla in a medium bowl.

Step 3

Add the almond flour, cocoa powder, baking soda, and salt to the bowl and whisk until combined.

Step 4

Fold those chocolate chippers into the batter.

Step 5

Line an 8×8 square pan with parchment paper and transfer the batter to the pan.

Step 6

Spread the batter out with a spatula in an even layer.

Step 7

Sprinkle the top with the remaining chocolate chips and chopped pecans. Bake for 15 – 20 minutes (15 minutes for gooier brownies, 15 minutes for fudgeir brownies).

Step 8

Allow the brownies to cool for about 5 minutes before lifting them up with the parchment paper and cutting 9 squares.

Step 9

Sprinkle with flaked sea salt and enjoy!

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