By The Toasted Pine Nut
Ultra Fudgey Almond Butter Brownies (in 30 minutes!!)
9 steps
Prep:10minCook:20min
Almond Butter Brownies are soft, rich, and fudgey. They are super decadent and made with almond flour so they’re gluten free!
Updated at: Fri, 21 Feb 2025 10:43:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories155.8 kcal (8%)
Total Fat11.9 g (17%)
Carbs11.2 g (4%)
Sugars8.9 g (10%)
Protein3.5 g (7%)
Sodium133.2 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
½ cupalmond butter
natural, How to Make Super Creamy Almond Butter
½ cupcoconut sugar
¼ cupunsalted butter
melted
1egg
2egg yolk
1 teaspoonvanilla extract
½ cupblanched almond flour
How to Make Almond Flour
3 tablespoonsunsweetened cocoa powder
Cacao v. Cocoa Powder: What’s the Difference
½ teaspoonbaking soda
¼ teaspoonsalt
⅓ cupsemi-sweet chocolate chips
more for sprinkling on top
¼ cupchopped pecans
flaked sea salt
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the almond butter, coconut sugar, butter, egg and egg yolks, and vanilla in a medium bowl.
Step 3
Add the almond flour, cocoa powder, baking soda, and salt to the bowl and whisk until combined.
Step 4
Fold those chocolate chippers into the batter.
Step 5
Line an 8×8 square pan with parchment paper and transfer the batter to the pan.
Step 6
Spread the batter out with a spatula in an even layer.
Step 7
Sprinkle the top with the remaining chocolate chips and chopped pecans. Bake for 15 – 20 minutes (15 minutes for gooier brownies, 15 minutes for fudgeir brownies).
Step 8
Allow the brownies to cool for about 5 minutes before lifting them up with the parchment paper and cutting 9 squares.
Step 9
Sprinkle with flaked sea salt and enjoy!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
