Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 pound spaghetti (uncooked); 2 tablespoons olive oil; 1 pound ground beef (extra lean); 1 large onion (chopped); 4 cloves garlic (minced); 1 tablespoon oregano (dried); ¼ teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 cup red wine; 28 ounces crushed tomatoes ((1 can)); 2 tablespoons basil (chopped); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ¼ cup heavy cream; ½ cup Parmesan cheese (grated); 2 tablespoons basil (chopped, for garnish)

Instructions

Prep:25minCook:40min

Spaghetti Bolognese is the ultimate pasta night classic. Tender spaghetti tossed in a rich, hearty meat sauce finished with a splash of cream and plenty of Parmesan. Comforting, simple, and exactly the kind of dinner you’ll want on repeat.

Updated at: Sun, 14 Sep 2025 09:31:13 GMT