Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 pound spaghetti (uncooked); 2 tablespoons olive oil; 1 pound ground beef (extra lean); 1 large onion (chopped); 4 cloves garlic (minced); 1 tablespoon oregano (dried); ¼ teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 cup red wine; 28 ounces crushed tomatoes ((1 can)); 2 tablespoons basil (chopped); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ¼ cup heavy cream; ½ cup Parmesan cheese (grated); 2 tablespoons basil (chopped, for garnish)

Instructions

Prep:25minCook:40min

Dive into a plate of this hearty Spaghetti Bolognese, rich with robust flavors and a sauce that's reminiscent of cherished family dinners. It's the nostalgic taste of home, effortlessly inviting you back for seconds.

Updated at: Thu, 28 Nov 2024 09:04:06 GMT