Chicken Marsala Pasta

Updated at: Sat, 24 Feb 2024 15:35:38 GMT

Step 1

Bring a large pot of salted water to a boil

Step 2

Add the cut up chicken to a ziplock bag or bowl with the flour and salt and pepper and toss to coat.

Step 3

Over medium high heat add the oil to a large pan. Put in the chicken and cook 5-7 minutes. Remove the chicken to a plate.

Step 4

To the pan add the butter, onion and mushrooms and salt and pepper to taste. Cook until the onions are soft and the mushrooms release their water, about 7 minutes. Add in the garlic, cook 30 seconds then add the chicken broth and Marsala wine. Bring to a boil and cook until the sauce reduces, about 5 minutes. Add in the mozzarella cheese and stir until melted and smooth.

Step 5

Meanwhile cook the pasta according to package directions and drain when finished.

Step 6

When the sauce reduces a little add the chicken back in and add the heavy cream. Cook the sauce until the chicken is fully cooked. Add more salt and pepper to taste.

Step 7

Combine the sauce and pasta and mix to. Garnish with fresh parsley.

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