Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories497.1 kcal (25%)
Total Fat12.1 g (17%)
Carbs69.9 g (27%)
Sugars5.7 g (6%)
Protein24.5 g (49%)
Sodium2969.5 mg (148%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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