Keto Green-Chile Chicken Enchilada Casserole

Name: Keto Green-Chile Chicken Enchilada Casserole
Cuisine: Mexican, TexMex
Ingredients: cooking spray (coconut or olive oil); 1½ cups grated cheddar cheese, divided; 1½ cups grated jack cheese, divided; 4½ cups cooked shredded rotisserie chicken (from 1 whole chicken); 1¼ cups sour cream; 12 oz jar green chile/tomatillo salsa, divided (like Herdez Salsa Verde); 3/4 tsp sea salt; 1/4 tsp freshly ground pepper; 1/4 cup sliced black olives; 6 cherry tomatoes, quartered; 1 medium Haas avocado, sliced

Instructions

This hearty casserole has tons of flavor and makes a deliciously easy weeknight dinner. Like it spicy? Use a hot green salsa, add some chopped canned or fresh jalapeños, or swap in Pepper Jack cheese and adjust the macros accordingly.

Updated at: Wed, 20 May 2026 02:49:00 GMT