Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories703.1 kcal (35%)
Total Fat34.4 g (49%)
Carbs42.9 g (17%)
Sugars3.6 g (4%)
Protein52.4 g (105%)
Sodium1389.9 mg (69%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat your oven to 425f
Step 2
Grease a 9x12 baking dish
Step 3
Rinse your quinoa until the water runs clear
Step 4
To your baking dish, add rinsed quinoa, broth, lime juice, fajita seasoning, rotisserie chicken and frozen peppers and onions
Step 5
Stir until well combined but make sure the quinoa stays submerged by the liquid
Step 6
Top evenly with shredded cheese
Step 7
Cover with foil and bake for 30 minutes
Step 8
Uncover and bake for an additional 15 minutes
