5-Minute Cold Silken Tofu with Spicy Chili Sauce

This spicy silken tofu is the perfect main dish for a quick lunch or an easy side dish to boost the protein content of any meal.

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Step 1

Cut open the tofu package and drain the liquid completely. Transfer the block of silken tofu to a serving plate or bowl. Try to keep the whole block intact. Cut into thick slices if desired.

Step 2

In a small bowl, combine the sauce ingredients (rice vinegar, sesame oil, sesame seeds, gochugaru, sugar, minced garlic and green onions). Gently whisk together to combine.

Step 3

Pour the sauce on the tofu.

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