Gochujang Onirigi

Name: Gochujang Onirigi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese, Korean
Ingredients: 1 piece of nori sheet, cut into 4 equal slices for serving (optional); 1 spring onion, finely chopped, for serving (optional); 100g cold cooked sushi rice (cook around 75g uncooked sushi rice); 1 tsp gochujang; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp gochugaru flakes; 1 tsp sugar; 1/2 tsp minced garlic; 1/2 tsp minced ginger; 1 tsp ketchup; 125g tin of tuna; 1 tbsp mayonnaise; 1 tsp black pepper; 1 spring onion, finely chopped

4 steps

Prep:5minCook:15min

Updated at: Thu, 21 Nov 2024 11:50:37 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories147.4 kcal (7%)

Total Fat6.4 g (9%)

Carbs10.9 g (4%)

Sugars2.5 g (3%)

Protein10.9 g (22%)

Sodium174.3 mg (9%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 piecenori sheet

cut into 4 equal slices for serving, optional

1spring onion

finely chopped, for serving, optional

100gsushi rice

cold, cooked, cook around 75g uncooked sushi rice

1 tspgochujang

1 tspsoy sauce

1 tspsesame oil

½ tspgochugaru flakes

1 tspsugar

½ tspminced garlic

½ tspminced ginger

1 tspketchup

125gtuna

tin

1 Tbspmayonnaise

1 tspblack pepper

1spring onion

finely chopped

Instructions

Step 1

In a bowl, combine all of your rice mixture ingredients until everything is mixed thoroughly and every grain of rice is covered with an orange/red coating.

Step 2

In another bowl, combine your tuna, mayonnaise, pepper, and spring onions in another bowl for the filling.

Step 3

Grab a large piece of cling film and place a spoonful of rice into the centre of the square of cling film. Add a spoonful of the filling into the centre of the rice and then top with more rice so that the tuna is covered. Bring all four corners of the cling film together and compress then Onigiri into a compact triangle. Place it in the fridge for at least 10 minutes. Repeat this process for the rest of the rice and tuna mixture.

Step 4

Once the Onigiri has rested in the fridge, place a little piece of sliced nori onto the Onigiri and wrap it around 2 sides. Sprinkle with spring onion and enjoy!

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