Korean Corn Dogs

Name: Korean Corn Dogs
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Korean, Japanese, American
Ingredients: 1 cup of warm water; 2 tsp yeast; 1 tbsp sugar; 1 ¾ cup flour; ¼ cup glutinous rice flour; ½ tsp salt; Hot dogs; Mozzarella Cheese; Skewers; Japanese Bread Crumbs (Panko); Sugar; Diced sweet potatoes or regular potatoes

8 steps

Prep:1h 10minCook:10min

The American Corn Dog usually consists of a hot dog on a stick that has been coated in a thick layer of cornmeal batter and deep fried. On the other side of the world, the Korean style Corn Dog uses no corn at all actually. Its batter consists of all purpose flour, glutinous rice flour and yeast which gives it a unique texture. The Korean style Corn Dog’s batter has a more fluffy and slightly chewy texture when fried in comparison to the American Corn Dog. Simply delicious!

Updated at: Thu, 17 Aug 2023 11:30:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories289.7 kcal (14%)

Total Fat4.1 g (6%)

Carbs53.2 g (20%)

Sugars6.5 g (7%)

Protein8.7 g (17%)

Sodium363 mg (18%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Batter

1 cupwater

warm

2 tspyeast

1 Tbspsugar

1 ¾ cupflour

¼ cupglutinous rice flour

½ tspsalt

Others

hot dogs

mozzarella cheese

skewers

Japanese Bread Crumbs

Panko

sugar

sweet potatoes

Diced, or regular potatoes

Instructions

Step 1

Combine the warm water, sugar and yeast. Let it sit for 5-6 minutes until it becomes slightly foamy.

Step 2

Add in the all purpose flour, glutinous rice flour and salt. Mix well. Leave out for one hour.

Step 3

To prepare your skewers, skewer mozzarella cheese and hot dogs.

Step 4

Dip the prepared skewers into the batter using a rotating motion to allow the batter to wrap around the skewer.

Step 5

For potato dog, coat in potatoes (dusted with some flour) and then panko breadcrumbs to coat the remaining batter. For normal corn dogs, coat in panko breadcrumbs.

Step 6

Deep fry over medium low heat until golden brown.

Step 7

Sprinkle on some sugar and your choice of sauce.

Step 8

Enjoy!