No Added Sugar Cardamom Spelt Cake, Freeze-Dried Raspberries

Name: No Added Sugar Cardamom Spelt Cake, Freeze-Dried Raspberries
Cuisine: American
Ingredients: 50g (3½ tbsp) butter; 1 large egg (around 60g in shell); 100g (½ cup) granulated 1-1 sugar substitute (see note 1); 60g (4 tbsp) gräddfil (see note 2); 100ml (7 tbsp) milk; 165g (1⅓ cups) spelt flour (see note 3); 1½ tsp baking powder; 1 tsp ground cardamom; 1 pinch salt; 10g (½ cup) freeze dried raspberries (see note 4)