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Peppered duck with vanilla mash, pea & wild mushroom ragout
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BBC Good Food
By BBC Good Food

Peppered duck with vanilla mash, pea & wild mushroom ragout

Instructions
Prep:15minCook:35min
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas
Updated at: Thu, 02 Oct 2025 08:40:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories1111.2 kcal (56%)
Total Fat73 g (104%)
Carbs51.8 g (20%)
Sugars7.2 g (8%)
Protein59.5 g (119%)
Sodium1488.9 mg (74%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 duck breasts
2duck breasts
1 tbsp cracked black pepper
1 Tbspcracked black pepper
85g smoked bacon lardon
85gsmoked bacon lardon
50g wild mushroom such as chanterelle or oyster, sliced or torn
50gwild mushroom
such as chanterelle or oyster, sliced or torn
2 tbsp Port or marsala
2 Tbspport
or marsala
100g fresh pea cooked for 2 mins in boiling water, or frozen peas, defrosted
100gfresh pea
cooked for 2 mins in boiling water, or frozen peas, defrosted
100ml chicken stock
100mlchicken stock
500g potato
500gpotato
2 tbsp double cream or crème fraîche
2 Tbspdouble cream
or crème fraîche
¼ vanilla pod split open
0.25vanilla pod
split open
small knob of butter
butter
small

Instructions

View on BBC Good Food
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