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Simmered duck with cabbage & potato
80%
2
BBC Good Food
By BBC Good Food

Simmered duck with cabbage & potato

Instructions
Cook:1h
Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up
Updated at: Thu, 21 Nov 2024 11:35:54 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
19
Moderate

Nutrition per serving

Calories551.4 kcal (28%)
Total Fat25.5 g (36%)
Carbs38.2 g (15%)
Sugars6.3 g (7%)
Protein43.7 g (87%)
Sodium900.6 mg (45%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 duck breast , about 200g/8oz
200gduck breast
2 rashers smoked back bacon , each chopped into about 6 pieces
2 rasherssmoked back bacon
each chopped into about 6 pieces
1 medium waxy potato such as Desirée or Maris Piper, peeled and cut into about 8 chunks
1waxy potato
medium, such as desirée or maris piper, peeled and cut into about 8 chunks
¼ Savoy cabbage , roughly shredded (core removed)
0.25Savoy cabbage
roughly shredded, core removed
150ml chicken stock
150mlchicken stock
large pinch chopped parsley
parsley
chopped
small pinch chopped garlic (optional)
garlic
chopped, optional

Instructions

View on BBC Good Food
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