Duck ragu with pappardelle & swede

Deep warm flavour i used a malbec wine which worked well and made it Really tasty i left out the raisins as were not hugefans, it would work well with any game or red meat and the suede ribbons work really well took about 4 mins to cook to our liking

an amazing meal that is bursting with flavour. we've made it minus the raisins, admittedly this was because we forgot them at first, but have remade without time and again and it is DE-LICIOUS!! i cannot relay in words how wonderful it is. try it. used tagliatelle when unable to find/make pappardelle.