By gressinghamduck.co.uk
Gressingham Duck Hot Pot
Instructions
Prep:10minCook:2h 20min
This comforting duck dish can also make use of any cooked or roast duck leftover from another meal.
Updated at: Thu, 11 Dec 2025 22:44:29 GMT
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Ingredients
4 servings
4duck legs
4 slicesstreaky bacon
cut into lardons
2onions
peeled and sliced
2garlic cloves
peeled and finely diced
2carrots
peeled and sliced
50gbutter
50gplain flour
1 bunchthyme
small, keep a few sprigs back for garnish
250mlred wine
good
150mlchicken stock
3potatoes
large, peeled and thinly sliced widthways
olive oil
Instructions
View on gressinghamduck.co.uk
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