Spanish Omelette

More trouble than it was worth

I made it in a Cast Iron pan, and will make it in a normal non-stick next time. Had to cook the first side about 6 minutes before it was cooked enough to come off the pan. Don't be afraid to season the eggs, it needs it if cooking for the baby and not using salt!! I definitely need to make it a few times and get the hang of it but it is fairly easy, just time consuming.