Spanish Tortilla

Updated at: Thu, 17 Aug 2023 04:59:26 GMT

Step 1

Toss 4 Tbsp oil, potatoes, onion, 1 tsp salt, and black pepper in a large bowl to coat. Heat 2 Tbsp oil in 10 inch nonstick skillet over med-high until shimmering. Reduce heat to med-low and add potato mixture. Cover and cook, stirring occasionally, until potatoes are cooked through 22-28 min.

Step 2

Whisk eggs and 1 tsp salt in previous potato mixture bowl until just combined. Fold in hot potato mixture, peppers, and peas.

Step 3

Return skillet to med-high heat and add 1 tsp oil until just beginning to smoke. Add mixture and cook, shaking pan and folding constantly for 15 sec. Smooth top of mixture with rubber spatula. Reduce heat to med, cover, and cook, gently shaking pan every 30 sec, until bottom is golden brown and top is lightly set, about 2 min.

Step 4

Using spatula, loosen tortilla from the pan until it slides freely. Slide tortilla onto a lg plate. Place another plate on top and invert the stack. Slide tortilla back into pan, browned side up, and cook until bottom lightly browns, about 2 min more. Slide tortilla onto a cutting board and cool.

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