Sandwiches around the world | Bocadillo de tortilla - Spain

Name: Sandwiches around the world | Bocadillo de tortilla - Spain
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 6 potatoes; 3 eggs; 1 onion; 1/2 tsp salt; 1/2 tsp pepper; 100ml olive oil; 1 baguette; 2 tbsp mayonnaise

12 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 06:01:07 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

122

High

Nutrition per serving

Calories1334.9 kcal (67%)

Total Fat66 g (94%)

Carbs159.6 g (61%)

Sugars8.8 g (10%)

Protein30.5 g (61%)

Sodium1520.5 mg (76%)

Fiber14.1 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Tortilla

6potatoes

3eggs

1onion

½ tspsalt

½ tsppepper

100mlolive oil

Sandwich

1baguette

2 Tbspmayonnaise

Instructions

Tortilla

Step 1

Peel the potatoes. Cut in half and then slice.

Step 2

Dice the onion.

Step 3

Heat the oil in a large pan. Reduce the heat to medium. Add the potatoes and let fry for about 8min stirring occasionally.

Step 4

Then add the onion and fry for 2 more minutes.

Step 5

In a large bowl add the eggs and seasoning. Whisk until well combined.

Step 6

Add the potato and onion mixture without the excessive oil. Whisk again.

Step 7

Pure 2 tbsp of the removed olive oil into the pan. Leave the heat on medium. Then pure in the potato egg mixture. Make sure the bottom of the pan is covered completely. Fry for about 2-3min.

Step 8

Place a plate onto the tortilla. Then flip it and place it into the pan again. Fry for another 2-3min.

Step 9

Cut the tortilla into large squares.