Roasted Pork Tenderloin with Creamy White Wine Sauce

Name: Roasted Pork Tenderloin with Creamy White Wine Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 2-3 pound pork tenderloin; 1 Tablespoon salt; 1 teaspoon cracked black pepper; 1 Tablespoon butter; 1/2 medium onion (diced); 3 cloves garlic (minced); 1 cup dry white wine; 1/2 cup heavy cream; 1 teaspoon dried basil

Instructions

Prep:5minCook:45min

Perfectly roasted pork tenderloin covered in a creamy, white wine sauce. Make this tonight for a restaurant quality meal from the comfort of your own home.

Updated at: Tue, 09 Sep 2025 13:34:40 GMT