Mediterranean Chickpea Salad with Grilled Halloumi Cheese

Name: Mediterranean Chickpea Salad with Grilled Halloumi Cheese
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Mediterranean, American
Ingredients: 1 (15 oz) can chickpeas, drained and rinsed; 2 small persian (or other seedless) cucumbers, chopped; 1 cup chopped tomato; 8 ounces halloumi cheese, cut into 8 slices; 1/2 cup castelvetrano olives (or any olives you like); fresh parsley and fresh mint; 6 cups arugula; 1 clove garlic, crushed; 1 tbsp lemon juice, freshly squeezed; 2 tbsp red wine vinegar; 1 tbsp ground sumac; 1/4 tsp sea salt; 1/3 cup extra virgin olive oil

Instructions

Prep:10minCook:3min

Mediterranean Chickpea Salad with grilled halloumi cheese and a tangy sumac vinaigrette. Great for a quick and healthy lunch packed with protein, fiber, and nutrients!

Updated at: Thu, 21 Nov 2024 15:50:03 GMT