Pork Wellington With Prosciutto and Spinach-Mushroom Stuffing

Name: Pork Wellington With Prosciutto and Spinach-Mushroom Stuffing
Prep time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 0.25 cup extra-virgin olive oil; 1 small onion, chopped (1 cup); 12 ounces mixed mushrooms, such as oyster, shiitake, and cremini, chopped (5 cups); 1 tablespoon fresh thyme leaves; Kosher salt and freshly ground pepper; 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry; 2 tablespoons apple-cider vinegar; 0.667 cup heavy cream; 2 pork tenderloins (each about 1 pound); 1 sheet frozen all-butter puff pastry, such as Dufour, thawed; Unbleached all-purpose flour, for dusting; 4 ounces thinly sliced prosciutto; 1 large egg; 3 tablespoons Dijon mustard

Instructions

Prep:55min

For our spectacular pork Wellington, pork tenderloin is filled with sauteed mushrooms and spinach, wrapped in prosciutto and store-bought puff pastry, and baked.

Updated at: Thu, 21 Nov 2024 11:52:44 GMT