By Food & Wine
Balsamic Pork Chops
Instructions
Cook:50min
Balsamic pork chops are tender and golden with a sweet and sour sauce of balsamic vinegar, caramelized onions, and fresh rosemary.
Updated at: Thu, 13 Mar 2025 17:23:20 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories2940.8 kcal (147%)
Total Fat156.2 g (223%)
Carbs47.5 g (18%)
Sugars22.2 g (25%)
Protein314.6 g (629%)
Sodium1799.7 mg (90%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsvegetable oil
divided
1 x 7 oounceyellow onion
small, thinly sliced
4 x 10pork chops
1-in thick, bone-in rib-cut
2 teaspoonskosher salt
divided, plus more to taste
1 ¼ teaspoonsblack pepper
divided, plus more to taste
¼ cupall-purpose flour
⅓ cupwater
2 tablespoonsred wine vinegar
3 tablespoonshoney
1 teaspoonfresh rosemary
finely chopped
¼ teaspooncrushed red pepper
½ cupbalsamic vinegar
3 tablespoonsheavy whipping cream
2 tablespoonsunsalted butter
polenta
Cooked
leafy greens
Cooked
Instructions
View on Food & Wine
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