By Food & Wine
Balsamic Pork Chops
Instructions
Cook:50min
Balsamic pork chops are tender and golden with a sweet and sour sauce of balsamic vinegar, caramelized onions, and fresh rosemary.
Updated at: Fri, 20 Feb 2026 10:38:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories873.4 kcal (44%)
Total Fat46.3 g (66%)
Carbs47.4 g (18%)
Sugars22.2 g (25%)
Protein62.7 g (125%)
Sodium1130.6 mg (57%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsvegetable oil
divided
1 x 7 oounceyellow onion
small, thinly sliced
4 x 10 ouncepork chops
1-in thick, bone-in rib-cut
2 teaspoonskosher salt
divided, plus more to taste
1 ¼ teaspoonsblack pepper
divided, plus more to taste
¼ cupall-purpose flour
⅓ cupwater
2 tablespoonsred wine vinegar
3 tablespoonshoney
1 teaspoonfresh rosemary
finely chopped
¼ teaspooncrushed red pepper
½ cupbalsamic vinegar
3 tablespoonsheavy whipping cream
2 tablespoonsunsalted butter
polenta
Cooked
leafy greens
Cooked
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
