By cafedelites.com
Beef Bourguignon
Instructions
Prep:15minCook:3h
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow cooker, Instant Pot/Pressure Cooker, stove top and the traditional oven method included! Easy to make - every step is worth it.
Updated at: Wed, 12 Mar 2025 04:07:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories806.7 kcal (40%)
Total Fat53.7 g (77%)
Carbs14.9 g (6%)
Sugars5.1 g (6%)
Protein44.6 g (89%)
Sodium867.4 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonsextra-virgin olive oil
6 ouncesbacon
roughly chopped
3 poundsbeef brisket
trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks
1carrot
large, sliced 1/2-inch thick
1white onion
large, diced
6 clovesgarlic
minced, divided
1 pinchcoarse salt
1 pinchground pepper
2 tablespoonsflour
12pearl onions
small, optional
3 cupsred wine
like merlot, pinot noir, or a chianti - for a milder sauce, use only 2 cups of wine
2 cupsbeef stock
if using 2 cups of wine, use 3 cups beef stock
2 tablespoonstomato paste
1beef bouillon cube
crushed
1 teaspoonfresh thyme
finely chopped
2 tablespoonsfresh parsley
finely chopped, divided
2bay leaves
1 poundwhite mushrooms
fresh, small or brown mushrooms, quartered
2 tablespoonsbutter
Instructions
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Notes
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Easy
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Makes leftovers
Special occasion
