Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!

This was super easy to make and was enjoyed by everyone. There are variations in the recipe to make it with different cuts of chicken.

Lightly browned my chicken in a cast iron skillet then added the gravy and popped it all in the oven. Super easy and incredibly delicious! Will serve with mashed potatoes next time...🤤

Turned out amazing! My gravy wasn't as pretty as the author's, but it tasted great!

Didnt get a pic in the pan but was great! Opted for skinless thighs and worked just fine!

Easy, will make again. I will definitely double the gravy recipe. Served with mashed potatoes and creamed spinach.

Easy to make. Delicious but did not exactly meet my expectations 🤔

Came out a bit salty so I'm going to try it again with low sodium broth and I'm sure it'll be perfect. Other than the salt, the chicken and the gravy it made were delicious!

Husband liked it, said it was yummy.

Ih1a

Absolutely fantastic! Very quick and easy and tastes amazing. Will be in my rotation!

This was super easy and approved by all family members! Served over rice and with mixed veggies. Would definitely make again!

Cut the salt in the spice mix - otherwise very tasty.

I only had chicken wings and boneless thighs so that’s what I made this recipe with. It made a lot of gravy cause of the amount of juice that came out of the thighs.

Easy family meal- I added a little bit more flour to gravy. —- the gravy came out good… and did not have sage. Paired with potatoes and stuffing.

Perfect for the cast iron skillet. Served with coconut rice.

Overall SUPER good. The chicken is flavorful and super moist/tender. The gravy DID dry out, but I just added a "splash" (maybe 1/4 cup?) more beef broth, let it cook a bit longer to warm, and then pulled chicken out and added flour to desired texture (since I had warmed the rest of the broth/gravy to cook the flour). My only downside is I might cut the pepper - I LOVE spice, but the pepper kind of overwhelmed the gravy.

Was good. The gravy dried out, though.

Very easy to make and husband liked it.

This was a hit for my family. Extremely easy and inexpensive.

This was good and very easy! My family is not a fan of chicken skin which is unfortunate because they are missing out. We had with mashed potatoes and artichoke which we had for an appetizer before hand.

Very good. Next time I’ll double or potentially triple the gravy as there wasn’t much.

Good easy meal that’s kid friendly. The gravy didn’t look too great at first - I added more flour and whisked it in. Served with rice and salad.

I doubled the recipe because I had a little more chicken but it turned out delicious and the gravy was perfect would highly recommend

I only had about 1.5 lbs of chicken and hardly had enough gravy for that, but it was delicious.

Turned out great! I wish I had a deeper sheet pan to stir the gravy in the oven though. I recommend adding a little more salt though. Could have been the Beef Broth I got instead of Stock though.

Less seasoning is better.

Had no thighs! So used wings instead. It was still great

I found the gravy to thick so added water about half way through cooking

Simple and tsdty

The chicken was super yummy. I made the gravy separate. I would do the chicken again without the gravy.

If you are looking for comfort food with simple prep...this is it!

I didn't measure the seasoning...so I'd Kick it up a little next time ... but it was moist and skin was crispy...I don't make gravy often so it was a treat.

It was AMAZING. Definitely making this again!! 💖😍

The chicken was delicious, but the gravy was terrible, will make it again but without the flour and make gravy separate.