Tsoureki recipe (Traditional Greek Easter bread)

Name: Tsoureki recipe (Traditional Greek Easter bread)
Prep time: 4 h
Cook time: 35 min
Total time: 4 h 35 min
Cuisine: Greek
Ingredients: 135g butter, from cow’s milk, at room temperature (4.7 oz.); 135g milk, at room temperature (4.7 oz.); 260g sugar (9.2 oz.); 4 medium eggs, at room temperature (200g/ 7 oz. eggs); 870g strong white (bread) flour (30 oz.); 21g dry yeast (0.7 oz.); 100g lukewarm water (3.5 oz.); zest of 1 orange; 3g ground mastic (0.11 oz.) (buy online in Australia, UK, US/CA); 10g ground mahleb (0.35 oz.) (buy online UK, US/CA); 1 egg and 1 tbsp water, for glazing the tsoureki; almond silvers for garnish; 150g sugar (3.5 oz.); 150g water (3.5 oz.)

Instructions

Prep:4hCook:35min

A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!

Updated at: Wed, 31 Mar 2021 10:26:36 GMT