Carrot Top Herb Cornbread

Name: Carrot Top Herb Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (161 g) medium-packed cornmeal; 1 cup (135 g) gluten-free all-purpose flour; 2 tablespoons (12 g) ground flaxseed; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 1 cup (235 ml) plain, unsweetened non-dairy milk; 6 tablespoons (90 ml) canola oil; 1/3 cup (80 ml) water; 1/4 cup (60 ml) agave nectar; 1/3 cup (11 g) finely chopped carrot greens/tops, without stems; 3 tablespoons (5 g) chopped green onions; 1 tablespoon (1 g) minced fresh rosemary

Instructions

Prep:10minCook:25min

Need an inventive way to use up those bountiful greens atop one of your favorite veggies? This Carrot Top Herb Cornbread is a wonderful and delicious solution!

Updated at: Sat, 22 Aug 2020 09:50:12 GMT