Quesabirria Tacos

Name: Quesabirria Tacos
Prep time: 2 h
Cook time: 4 h
Total time: 6 h
Cuisine: Mexican
Ingredients: 4-5 short ribs (deboned and cubed); 2 lbs beef chuck roast; 1 tablespoon sea salt (or kosher salt); 1 teaspoon ground black pepper; 6-7 dried guajillo peppers; 1 chipotle pepper (from a 7 oz can chipotle peppers in adobo sauce); 3 tablespoons apple cider vinegar; 4 tablespoons tomato paste; 5 cloves garlic (peeled and minced); 1 1/2 teaspoons dried Mexican oregano; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1 tablespoon Olive Oil; 1 cup white onion (chopped); 2 teaspoon ground cinnamon; 2 bay leaves; 32 ounces of beef broth; 16 yellow corn tortillas; 1 1/2 cups Oaxaca cheese (shredded); Fresh chopped cilantro (for garnish)

Instructions

Prep:2hCook:4h

This easy quesabirria tacos recipe will have you making delicious Mexican street food right in your own kitchen! The finished tacos have the perfect balance of crunchy tortilla, tender meat and melty cheese.

Updated at: Thu, 21 Nov 2024 07:28:06 GMT