Marinated and Stuffed Filet Mignons with Merlot Habanero Sauce

Name: Marinated and Stuffed Filet Mignons with Merlot Habanero Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 4 beef filet mignons (4 to 5 ounces each); 1 tablespoon salt; ¾ cup Merlot wine; ½ cup balsamic vinegar; 2 teaspoons fresh thyme leaves; ¼ habanero chile ( finely chopped ); 1½ cup Monterey Jack Cheese (grated); 6 tablespoons pine nuts (toasted ); 2 tablespoons unsalted butter; 1 tablespoon olive oil