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By epicurious
Instant Pot Beef Barbacoa Taco
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Updated at: Sat, 23 Nov 2024 21:35:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories524.6 kcal (26%)
Total Fat40 g (57%)
Carbs2.2 g (1%)
Sugars0.3 g (0%)
Protein36.8 g (74%)
Sodium571.6 mg (29%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupapple cider vinegar
2 tablespoonsfreshly squeezed lime juice
3cloves garlic
minced
1chipotle chile in adobo
minced
2 teaspoonsground cumin
2 teaspoonsdried oregano
1 teaspoonsalt
½ teaspoonfreshly ground black pepper
¼ teaspoonground cloves
2 tablespoonsvegetable oil
2.5 poundsboneless beef chuck roast
trimmed of most fat and cut into large chunks
½ cupreduced-salt chicken broth
or all-purpose chicken stock
2bay leaves
corn tortillas
small, 6-inch, for serving
salsa
or pico de gallo, for serving
cotija cheese
for serving
Instructions
View on epicurious
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