Homemade Chipotle burrito

Name: Homemade Chipotle burrito
Cuisine: Mexican
Ingredients: 1.50lbs Boneless top sirloin steak; Burrito flour tortilla; 2 cans of 7oz chipotles peppers in adobo sauce; 3/4 cup of water; Half a white onion; 2 teaspoons garlic stir in paste; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon knife chicken bouillon powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; Chopped Cilantro; Olive oil; Butter; Sour cream; Shredded cheese (Monterey cheese); Guacamole made from Avocados, white onion, tomatoes, jalapeño, cilantro, limejuice, salt, black pepper, squeeze of garlic paste.; Pico de gallo made from white onion, tomatoes, jalapeño, cilantro, lime juice, salt and black pepper.; White rice made from long grain white rice, two cups water,salt, unsalted butter (optional)

5 steps

Updated at: Thu, 17 Aug 2023 08:44:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2270.8 kcal (114%)

Total Fat137.8 g (197%)

Carbs88.3 g (34%)

Sugars20.4 g (23%)

Protein167.3 g (335%)

Sodium6495.3 mg (325%)

Fiber19.3 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbstop sirloin steak

Boneless

flour tortilla

2 x 7 ozchipotles peppers in adobo sauce

cans

¾ cupwater

0.5white onion

2 teaspoonsgarlic paste

stir in

½ teaspoonblack pepper

½ teaspoonsalt

½ teaspoonchicken bouillon powder

½ teaspooncumin

½ teaspoonoregano

made from avocados , white onion , tomatoes , jalapeño , cilantro , limejuice , salt , black pepper , squeeze of garlic paste

pico de gallo

made from white onion , tomatoes , jalapeño , cilantro , lime juice , salt and black pepper

white rice

made from long grain white rice, two cups water , salt , unsalted butter, optional

Instructions

Step 1

To make the Steak/Chicken marinade you’ll need to add the following to a blender: 2 -7oz Chipotles peppers in adobo sauce 3/4 cup of water Half a white onion 2 teaspoons garlic stir in paste 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon knorr chicken bouillon 1/2 teaspoon cumin 1/2 teaspoon oregano Blend until smooth.

Step 2

In a large bowl you will add your steak ( make sure to rinse with vinegar and lime) and marinade, making sure the steak is fully coated. You will let it marinade for at least 2 hours

Step 3

In a large skillet over medium high heat, heat 2 tablespoons olive oil. Add your marinated steak and cook for 2-3 minutes on each side. I like to remove the steak mid way, add it to a cutting board and chop into small bite sized pieces. Then I’ll add it back to the pan, add chopped cilantro, squeeze of lime and cook for an additional 3 minutes or to your liking. Remove the steak bites from the pan and allow them to rest for 10 minutes

Step 4

Place tortilla in your pan over medium high heat and warm it for 15 seconds per side. Then place on a flat surface, evenly distribute the steak, cheese, rice and then top with pico de gallo, guacamole and sour cream. fold over two opposite ends of the flour tortilla, keep those ends tucked in and roll up tightly.

Step 5

Cut the burrito in half and serve with a side of guacamole 🤎

View on tiktok.com

↑Support creators by visiting their site 😊