15-Minute Grilled Skirt Steak with Pesto Butter

Name: 15-Minute Grilled Skirt Steak with Pesto Butter
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 pounds skirt steak; 3 tablespoons canola oil; Kosher salt and freshly ground black pepper; 1/4 cup store-bought basil pesto; 4 tablespoons unsalted butter, softened; 1 pound thin asparagus (see Cook's Note)

Instructions

Cook:10min

Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that you should have in your back pocket for when guests come over on a busy weeknight, and you want to make a meal that will impress.

Updated at: Fri, 19 Nov 2021 13:30:39 GMT