Chicken & Prosciutto Cordon Bleu with Green Beans Amandine & Herbed Rice Pilaf

Name: Chicken & Prosciutto Cordon Bleu with Green Beans Amandine & Herbed Rice Pilaf
Cook time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: ¼ ounce Parsley; 1 unit Shallot; 6 ounce Green Beans; 1 unit Lemon; ½ cup Panko Breadcrumbs; 1 teaspoon Garlic Powder; 10 ounce Chicken Cutlets; 2 ounce Prosciutto; 2 slice Swiss Cheese; 3 tablespoon Sour Cream; ½ cup Basmati Rice; 2 unit Chicken Stock Concentrate; ½ ounce Sliced Almonds; 2 teaspoon Dijon Mustard; 2 tablespoon Garlic Herb Butter; 4 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:45min

You will definitely beat the post-holiday bleus with this rich, satisfying restaurant-worthy classic. It’s a perfect dinner idea for a cozy night in. Tender chicken is wrapped around rich prosciutto (ba-bye ham) and Swiss cheese, breaded with panko and roasted to crispy perfection. It’s finished with a shallot-mustard-cream sauce and served with garlicky, buttery rice and green beans with crunchy almonds. Get ready for the oohs and aahs when you cut into this beauty and see that molten cheese!

Updated at: Sat, 30 Nov 2024 07:03:19 GMT