By cooking with aulona
Quattro stagioni Sandwich
9 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 03:56:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories1299.4 kcal (65%)
Total Fat70.5 g (101%)
Carbs92.2 g (35%)
Sugars6 g (7%)
Protein76.9 g (154%)
Sodium3828.6 mg (191%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Tomato sauce
Sandwich
Instructions
Tomato sauce
Step 1
Add the tomato sauce, olive oil, and seasoning to a jar and stir until well combined
Mason JarSandwich
Step 2
Slice the mushrooms, olives, artichokes and mozzarella.
KnifeStep 3
Cut the bread in half and spread on the tomato sauce.
Sprinkle on the grated cheese
Step 4
Now top with the olives, artichokes and mushrooms.
Step 5
Place the prosciutto on top.
Step 6
Finish with the mozzarella.
Step 7
Preheat the oven at 200 degrees grill stage
OvenPreheatStep 8
Put both halves of the bread in the oven and bake for 10min.
OvenHeatStep 9
Finally stack the second half on top and enjoy!
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