Classical Chicken Julienne in Mini-Cocotte

Name: Classical Chicken Julienne in Mini-Cocotte
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 500 g chicken breasts (cut into thin strips); 300 g mushrooms (finely diced); 1 medium onion (finely diced); 2 tablespoon butter; Salt and black pepper to taste; 3 tablespoon butter; 3 tablespoon all-purpose flour; 1 cups whole milk; 1 cup sour cream or heavy cream; Salt (white pepper, and nutmeg to taste); 150 g grated cheese (Gruyère, mozzarella, or cheddar)

Instructions

Prep:20minCook:30min

Creamy chicken julienne baked in individual cocottes with mushrooms, béchamel sauce, and melted cheese. A classic Russian-French comfort dish perfect for entertaining.

Updated at: Wed, 11 Mar 2026 02:49:40 GMT