Zucchini Tarts

Name: Zucchini Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, American
Ingredients: 4 oz. goat cheese, crumbled and softened; 3 small zucchini, cut in quarter lengthwise and then cut into small pieces; 2 tsp. olive oil (plus a little more for spraying the pan); 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/2 tsp. Spike Seasoning (see notes); salt and fresh-ground black pepper to taste; 1/4 cup half and half (see notes); 8 eggs, well beaten; 6 T coarsely grated sharp white cheddar (or use any white cheese you prefer); 1/4 cup sliced green onions, plus more for garnish if desired

Instructions

Prep:30minCook:30min

Zucchini Tarts are a crustless low-carb tart with with eggs, zucchini, goat cheese, and cheese that's delicious to make for a vegetarian breakfast, lunch, or dinner. And if you don't have a tart pan to make this, just use extra-large muffin cups.

Updated at: Mon, 10 Nov 2025 16:35:58 GMT