Tuna mornay balls recipe

Name: Tuna mornay balls recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Australian
Ingredients: 1 1/2 cups mashed potato; 185g can tuna in olive oil, drained, flaked; 2/3 cup finely grated cheddar; 1/2 cup frozen corn kernels; 2 tablespoons finely chopped fresh flat-leaf parsley leaves; 1 green onion, finely chopped; 1 teaspoon finely grated lemon rind; 1/4 cup plain flour; 2 eggs, lightly beaten; 1 1/2 cups panko breadcrumbs; Olive oil spray