Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: European, Eastern European
Ingredients: 2 lbs top sirloin (cut into thin strips then 2” pieces*); 1 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, chopped; 4-6 garlic cloves, minced; 10 oz. cremini mushrooms, sliced; 4 oz. brick style cream cheese, very soft ((full fat is less likely to curdle)**); 1/2 cup sour cream, room temperature ((full fat is less likely to curdle)**); 16 oz. egg noodles ((or more if you love noodles)); 4 cups beef broth; 1/2 cup + 2 tablespoons all-purpose flour; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon beef bouillon ((powder or base)); 1 1/2 teaspoons Dijon mustard; 1 tsp EACH sugar, dried parsley, paprika; 1/2 teaspoon dried oregano; 1/4 tsp EACH dried thyme, red pepper flakes

Instructions

Prep:15minCook:4h

Slow Cooker Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! It's great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet! This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you'll want to put it on everything from potatoes, to rice to zoodles!

Updated at: Sat, 23 Nov 2024 12:09:06 GMT