Slow Cooker Beef Stroganoff

Nom nom nom! My BF and I tore this up! So yummy!

Easy to make and no leftovers. I used sour cream and omitted the mushrooms.

Add some more milk/yogurt/liquid towards the end otherwise it clumps together more. Other than that tastes great an was easy to make.

Next time I'll half the dill, and add more garlic and onion powder. Otherwise, pretty decent if a bit bland besides the punch in the face of dill

Move meal to stove to get sauce to thicken faster. Kids liked it. Average-good crock pot stroganoff (I have yet to find one that is truly excellent).

Simple recipe to make with the slow cooker, good flavor considering the simplicity. Whole fat plain yogurt is a must, if you use reduced fat it will curdle, the meal is still edible but texture and appearance suffers.

So delicious and easy!

This slow cooker version is so nice for when you need something ready to go by the time you get home, but I also loved that there's an instant pot version linked at the bottom of the page for when you didn't have time to prep at the start of the day.

It was an okay recipe, my beef was very tender when I removed it from the slow cooker so mine did not look like the photo, but it does have a good flavor with the dill.