Bulgarian Feta Pie "Banitsa"

Name: Bulgarian Feta Pie "Banitsa"
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 20 sheets filo (phyllo) dough; thawed according to the package instructions; 14 oz plain whole milk yogurt; 5 eggs; 1/2 cup vegetable oil (+ 1 tbsp. for greasing the pan); 1 tsp baking soda; 1 lb crumbled feta cheese

Instructions

Prep:15minCook:25min

This delicious Bulgarian Feta Pie "Banitsa" is a true gem of Balkan cuisine. Made with layers of filo dough, crumbled feta, and eggs, it makes a perfect breakfast or mid-day snack.

Updated at: Thu, 21 Nov 2024 08:51:02 GMT