Olive Feta Balls

Perfect appetizer!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190C (fan)

Step 2

Cut feta into small bricks and stuff the olives. Set aside.

Step 3

Cut the shortcrust pastry into 7cm*7cm squares.

Step 4

In the middle of the square place 1/3tsp sundried tomato paste, then olive.

Step 5

Fold the edges and roll them into a ball.

Step 6

Transfer to the baking tray, lined with parchment.

Step 7

For the egg wash combine egg yolk and milk, and mix well.

Step 8

Brush olive feta balls with egg wash and sprinkle with sesame seeds.

Step 9

Bake for 25-30 minutes or until golden.

Step 10

Enjoy!