Crispy Feta Rolls with Honey Drizzle

Name: Crispy Feta Rolls with Honey Drizzle
Cuisine: European, Mediterranean, Greek
Ingredients: Ingredients:; 8 oz feta cheese, crumbled; 1/4 cup cream cheese, softened; 2 tbsp fresh herbs (like parsley or dill), chopped; 1 tsp black pepper; 8 sheets of phyllo pastry; 1/4 cup melted butter; 2-3 tbsp honey, for drizzling; Zest of 1 lemon (optional, for garnish)

7 steps

There’s something truly magical about the combination of crispy, golden pastry and creamy, tangy feta cheese. Add a touch of sweetness with honey, and you’ve got a snack or appetizer that’s impossible to resist. These Crispy Feta Rolls with Honey Drizzle are quick to make and perfect for impressing guests or treating yourself to something special. Whether you’re hosting a dinner party or just looking for a unique dish to spice up your week, this recipe will have you covered!

Updated at: Fri, 16 Aug 2024 00:50:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1809.8 kcal (90%)

Total Fat122.8 g (175%)

Carbs132.5 g (51%)

Sugars37 g (41%)

Protein48.2 g (96%)

Sodium3546.7 mg (177%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

8 ozfeta cheese

crumbled

¼ cupcream cheese

softened

2 Tbspfresh herbs

like parsley or dill, chopped

1 tspblack pepper

8 sheetsphyllo pastry

¼ cupbutter

melted

2 Tbsphoney

for drizzling

1lemon

Zest of, optional, for garnish

Instructions

Step 1

Instructions:

Step 2

Prepare the Filling: In a medium bowl, mix together the crumbled feta, cream cheese, fresh herbs, and black pepper until well combined.

Step 3

Layer the Phyllo: Preheat your oven to 375°F (190°C). Lay one sheet of phyllo pastry on a clean surface and brush lightly with melted butter. Layer another sheet on top and repeat until you have a stack of 4 sheets.

Step 4

Add the Filling: Place a generous spoonful of the feta mixture along the edge of the phyllo, about 1 inch from the edge. Roll the pastry over the filling, tucking in the sides as you go, to create a tight roll. Brush the outside with more melted butter.

Step 5

Bake the Rolls: Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and crispy.

Step 6

Drizzle with Honey: Once the rolls are baked, remove them from the oven and immediately drizzle with honey. For an extra burst of flavor, sprinkle with lemon zest.

Step 7

Serve and Enjoy: Serve the crispy feta rolls warm, perhaps with a side of yogurt for dipping, and enjoy the delightful contrast of flavors and textures!