Plăcintă cu Telemea si Marar | Romanian Feta Pie with Dill & Handmade or Store Bought Phyllo

Name: Plăcintă cu Telemea si Marar | Romanian Feta Pie with Dill & Handmade or Store Bought Phyllo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Mediterranean, Greek
Ingredients: 500 gram 1 lb store bought or homemade phyllo dough; 650 grams 23oz feta; 4 eggs; 1/2 cup yogurt (Balkan or Greek); 1 cup fresh dill +/- to your preference or omit altogether; 1 cup spinach (optional); 1/2 cup maybe more of oil or melted butter; Topping (optional); 2 eggs

Instructions

Prep:20minCook:40min

Sharp and creamy sheep's milk feta cheese speckled with fragrant dill layered between waves of phyllo dough. Serve with a side of cool balkan yogurt and sliced tomatoes or eat as it is.

Updated at: Thu, 21 Nov 2024 15:07:03 GMT