By michelle
Flaky Chili Honey Feta Rolls
13 steps
Prep:10minCook:18min
These Flaky Chili Honey Feta Rolls is the appetizer of your dreams! They’re crispy, flaky, rich, creamy, and dipped in a Chili Honey Sauce for even more flavor
Updated at: Thu, 17 Aug 2023 03:52:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories210.1 kcal (11%)
Total Fat8.1 g (12%)
Carbs29.1 g (11%)
Sugars7.6 g (8%)
Protein5 g (10%)
Sodium296.7 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
For the Feta Rolls:
Step 2
Preheat oven to 425F. Line a baking sheet with parchment paper.
Step 3
In a large bowl, mix together the crumbled feta, honey, thyme leaves, salt, black pepper, and minced garlic. Set aside.
Step 4
Place the olive oil in a small bowl.
Step 5
Gently brush half of one phyllo sheet with olive oil. Carefully fold over the non-brushed side so it’s now in half.
Step 6
With scissors or a knife, cut the folded sheet in half lengthwise.
Step 7
On the short end, add 1 tablespoon of feta.
Step 8
Brush the sides and fold them in. Brush the outside of those folded sides and begin to roll like a burrito. [SEE VIDEO FOR VISUAL GUIDE.]
Step 9
Brush all the feta rolls once more with olive oil and add flaky salt. Place on prepared pan.
Step 10
Bake for 18-20 minutes, until golden brown.
Step 11
For the Sauce:
Step 12
Combine all ingredients together in a small saucepan over medium high heat. Bring to a boil then simmer 5 minutes.
Step 13
Cool to room temperature before serving with baked feta rolls. Enjoy!
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